Is Your Paneer Pure?

Not all paneer is made equal! Some might have harmful additives. Let’s explore 7 easy ways to check its purity at home

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Check the Texture

Pure paneer is soft, grainy, and slightly spongy. Adulterated paneer feels rubbery or too firm due to starch and synthetic ingredients

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The Smell Test

Fresh paneer has a mild, milky aroma. If it smells sour, acidic, or chemical-like, it may be impure or stale.

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Iodine Solution Test

Mix iodine solution with paneer. If it turns blue, it contains starch, meaning it’s adulterated. Pure paneer will not change color.

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Taste Test

Fresh paneer has a mildly sweet, creamy taste. If it tastes bitter, chalky, or has an off-putting flavor, it’s likely impure.

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Hot Water Dissolution Test

Drop a piece of paneer into hot water for a few minutes. Pure paneer stays intact, while starchy paneer starts to break down or feels slimy.

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The Oiliness Check

Press paneer between fingers. Pure paneer releases slight moisture but isn’t oily. Adulterated paneer may feel greasy due to synthetic fats.

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Boiling Test

Boil a small piece in water. If it crumbles naturally, it’s pure. If it stays excessively firm or stretchy, it has synthetic additives

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Conclusion Choose Pure, Stay Healthy! Always buy paneer from trusted sources, and try these simple tests to ensure you’re consuming safe, high-quality paneer.

Credits- Google