Is Your Paneer Pure?
Not all paneer is made equal! Some might have harmful additives. Let’s explore
7 easy ways to check its purity at home
Credits- Google
Check the Texture
Pure
paneer is
soft, grainy
, and
slightly spongy
.
Adulterated
paneer feels
rubbery or too firm
due to
starch
and
synthetic ingredients
Credits- Google
The Smell Test
Fresh
paneer has a
mild
,
milky aroma
. If it smells
sour, acidic, or chemical-like
, it may be
impure
or stale.
Credits- Google
Iodine Solution Test
Mix iodine solution
with paneer. If it turns
blue
, it contains
starch
, meaning it’s
adulterated
.
Pure
paneer
will not
change color.
Credits- Google
Taste Test
Fresh
paneer has a
mildly sweet, creamy taste
. If it tastes
bitter, chalky
, or has an
off-putting flavor,
it’s likely
impure
.
Credits- Google
Hot Water Dissolution Test
Drop a piece of paneer into hot water for a few minutes.
Pure
paneer
stays intact
, while
starchy
paneer
starts to break down or feels slimy
.
Credits- Google
The Oiliness Check
Press paneer between fingers.
Pure
paneer releases
slight moisture
but
isn’t oily
.
Adulterated
paneer may feel
greasy
due to
synthetic fats
.
Credits- Google
Boiling Test
Boil a small piece in water. If it
crumbles naturally
, it’s
pure
. If it
stays
excessively
firm
or
stretchy
, it has
synthetic additives
Credits- Google
Conclusion Choose Pure, Stay Healthy! Always buy paneer from trusted sources, and try these simple tests to ensure you’re consuming safe, high-quality paneer.
Credits- Google